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Deluxe Buffet - A Premium Dining Experience for Corporate & Private Events
Our Deluxe Buffet offers an exceptional selection of dishes, carefully crafted to impress at corporate events, weddings, and private gatherings. Sourced from premium suppliers, our menu features the finest fresh fish from Billingsgate Market and high-quality locally sourced meats, ensuring superior flavour and freshness.
Inspired by Mediterranean and Middle Eastern cuisine, our vibrant vegetable dishes and gourmet sides enhance every bite with rich, aromatic flavours. Whether you’re hosting a formal event or a casual gathering, this buffet delivers a refined and memorable dining experience.
Book now to bring outstanding catering to your next event.
Deluxe Buffet Menu
Main dishes to choose from:
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Meat Mains
Meatballs in Tomato Sauce
Beef Ragù Lasagna
Handmade Sausage, Porcini Mushroom and Blue Cheese Lasagna
Chicken Cacciatore (gf)
Harissa Marinated Chicken (gf)
Lamb Shepherd’s Pie (gf)
Baked Chorizo and Gorgonzola Penne
Seafood Mains
Cod in Livornese Sauce (gf)
Chilli Garlic Lime King Prawns (gf)
Honey Mustard Glazed Salmon Fillet
Roasted Seabass with Lemon & Herbs Sauce (gf)
Baked Seabass with Sundried Tomato & Olive Tapenade (gf)
Miso Glazed Salmon with Sesame & Spring Onion
Moscardini alla Luciana (baby octopus) (gf)
Monkfish Coconut Red Curry (gf)
Veggie/Vegan Friendly Mains
Ricotta & Spinach Cannelloni (v)
Vegetables Moussaka (v)
Harissa Marinated Courgette Steak with Chimichurri Sauce (vg)
Roasted Aubergine Steakvwith Curried Yogurt and Pomegranate Jewels (v)
Vegan Quorn Ragu Lasagna (vg)
Aubergine Parmigiana (v)
Baked Vegan Primavera Pasta (vg)
Vegetarian Sausage, Porcini Mushroom and Blue Cheese Lasagna (v)
Accompaniments to choose from:​
Kale Tahini Caesar with Za'atar Chickpeas and Grapes (v)(gf)
Mediterranean Cous Cous with Smoked Paprika and Pomegranate Jewels
Greek Salad (v)(gf)
Rocket Salad with Cherry Tomato, Parmesan and Balsamic Glaze (gf)(v)
Caponata Salad (vg)(gf)
Green Bean & Mangetout in Orange Dressing (vg)(gf)
Corn on the Cob (gf)(vg)
Roasted Baby Potatoes with Rosemary & Thyme (gf)(vg)
Mexican Salad with Pineapple Hearts (gf)(vg)
Charred Broccoli & Sweetcorn Coconut Rice (gf)(vg)
Broccoli, Cauliflower on a Bed of Hummus, with sesame and pumpkin seeds (gf)(vg)
Desserts to choose from:
Chocolate & Orange Cake (v)
Carrot Cake (v)
Lemon Meringue Cake (v)
Vegan Cheesecake (vg)
